Yummy and Healthy Pancake Recipes for Busy Days

These yummy and healthy pancake recipes can be a healthy breakfast option, when you make them with wholesome ingredients. These yummy and healthy pancake recipes are made with whole wheat flour, which has fiber to keep you full and won’t spike your blood sugar.

A pancake is a flat cake made by mixing a batter of eggs, milk and flour and frying the batter on a hot greased surface, often with butter. You allow the batter to cook until it is brown on one side before flipping over the other side to be cooked.

Pancakes can either be crispy or fluffy, thin or thick depending on the recipe. In fact, they come in quite an array of styles, shapes, and sizes. They are especially delicious served with some fresh fruit and are served with a variety of toppings, syrups and sauces.

Peanut Banana Yummy and Healthy Pancake Recipes

Peanut Banana Yummy and Healthy Pancake Recipes Ingredients;

• One and half cup whole wheat flour
• 2 large eggs
• 4 large ripe bananas
• 1 cup almond milk
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp granulated sugar
• 1 cup smashed peanuts
• 1/2 cup butter or coconut oil for brushing and frying
• 1/2 tsp ground cinnamon
• Honey syrup

How to Make (Directions);

1. In a large bowl, mash 2 bananas.
2. Add eggs, milk, baking powder, baking soda, ground cinnamon and sugar.
3. Whisk until well dissolved and combined.
4. Add whole wheat flour and mix gently with spatula until combined and no lumps.
5. Preheat skillet or frying pan on medium-high heat. Important for it to be hot, so oil sizzles when added.
6. Swirl and spread a bit of butter or oil to coat the surface.
7. Using a 1/3 cup measuring cup, spread batter into the skillet.
8. Cook for 2-3 minutes or until bubbles start to appear on top.
9. Flip and cook another minute or so.
10. Serve hot with sliced ripe bananas, sprinkled with smashed peanuts and drizzled with honey syrup.

Raspberry Pancakes with Greek Yogurt

Raspberry Pancakes Ingredients;

• One and half cup whole wheat flour
• 2 large eggs
• 1 cup whole fresh or frozen raspberries – half slightly mashed
• 1 cup plain Greek yogurt
• 1/2 cup almond milk
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 tsp granulated sugar
• 1/2 cup butter or coconut oil for brushing and frying

How to Make (Directions);

1. In a small bowl, slightly mash raspberries with a fork.
2. In a large bowl combine greek yogurt, wheat flour, eggs, sugar, cinnamon, and vanilla
3. Mix well until dissolved and combined with no lumps.
4. Transfer mixture to a blender along with almond milk, and slightly mashed raspberries.
5. Next blend mixture until smooth.
6. Lightly grease your preheated skillet.
7. Pour 1/3 cup of the pancake batter onto the skillet.
8. Allow to cook for 2-3 minutes until bubbles begin to form around the edges.
9. Flip and allow to cook for 1-2 more minutes. Repeat with remaining batter.
10. Serve with greek yogurt and top with additional raspberries.

Greek Yogurt and Blueberry Puffs Pancakes

Blueberry Puffs Yummy and Healthy Pancake Recipes Ingredients;

• One and half cup whole wheat flour
• 2 large eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup almond milk
• 1 cup plain Greek yogurt
• 1/2 cup butter or coconut oil for brushing and frying
• 1 tsp vanilla extract
• 2 cups blueberries

Instructions on How to Make;

1. In a large bowl, place the flour, sugar, baking powder, baking soda, and stir to combine until there are no lumps.
2. In a medium bowl, whisk together the egg, almond milk, half cup yogurt, coconut oil, and vanilla.
3. then add the wet ingredients to the dry ingredients and mix until just combined with no lumps.
4. Heat a nonstick skillet to medium-low heat and brush lightly with oil.
5. Pour the batter into the skillet.
6. Cook the pancakes for 1 to 2 minutes, or until bubbles form.
7. Flip and cook for 1 to 2 additional minutes.
8. Pour leftover greek yogurt on pancake puffs.
9. Distribute the blueberries on pancakes.

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